FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1 Tablespoon Grated Lemon Rind 2¼ Cups (335G) Plain All Purpose Flour Sifted ½ […]
CPIC permit to continue production
FruitLips is an approved agri-processing plant to continue with production, delivery and sales during the South African lockdown due to the covid-19 pandemic. We have been approved by the Companies [&
Jam filled donut recipe
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the dough 3/4 cup (180 g) warm milk 4 ½ tablespoons (60 g) granulated sugar […]
Jam Factory turns rejected fruit into profit
By Jeandré van der Walt A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. […]