Fig Chutney, Brie & Thyme Hamburgers
INGREDIENTS 4 Burger Buns 4 Beef Patties Fruitlips Cape Black Fig Chutney 1 Onion Brie Cheese Thyme Garden Greens ( SERVING SUGGESTION / ROASTED POTATO WEDGES ) METHOD Thinly […]
Lemon Marmalade Roasted Chicken
CHICKEN INGREDIENTS Ingredients Whole Chicken ½ cup of FruitLips Lemon Marmalade 2 tbsp Dijon mustard 1 tbsp Olive Oil ½ inch Piece Ginger Grated 3 Garlic Clove Crushed Juice & […]
Spicy Plum Ribs with Asian Slaw
INGREDIENTS RIBS Pork / Beef Ribs ( Pork Ribs were used for this recipe) Fruitlips Spicy Plum Braai Sauce SLAW Quarter Red Cabbage 2 Carrots 2 Spring Onions Fresh Coriander […]
Persimmon Chutney, our all time favourite!
There is nothing like eating a freshly backed spinach quiche with FruitLips Persimmon Chutney. Persimmon Chutney has the same sweet, honey like after taste as a ripe persimmon. FruitLips ripens [&hell
Gourmet Steak Sandwiches
Gourmet Steak Sandwiches INGREDIENTS Sourdough or Rye Bread FruitLips Tomato Jam Thinly sliced Beef Fillet Avocado Finely sliced pickled red onion Honey and Mustard Mayonnaise Rocket METHOD Toast two
FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1 Tablespoon Grated Lemon Rind 2¼ Cups (335G) Plain All Purpose Flour Sifted ½ […]
Green Fig, Prosciutto, & Ricotta Pizza Recipe
INGREDIENTS Pizza Base of Choice Tomato Puree of choice Proscuitto / Parma Ham Ricotta White Hard Cheese ( Mozzarella / Parmesan) FruitLips Whole Green Figs Fresh Rocket / Beetroot / […]
The perfect winter dessert
FruitLips pears in syrup is the ideal easy and convenient dessert to make when having guest over or a romantic dinner with you and your loved one. Below is the […]
Plum sauces for all occasions
Duo plum braai sauces for any occasion Before the days of FruitLips, Elouise created a sauce from ripe plums due to the availability of plums in the Piket-Bo-Berg area. The […]
Jam filled donut recipe
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the dough 3/4 cup (180 g) warm milk 4 ½ tablespoons (60 g) granulated sugar […]