FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1 Tablespoon Grated Lemon Rind 2¼ Cups (335G) Plain All Purpose Flour Sifted ½ […]
The secret behind our jams
There are two big parts that play a role to the secret behind the delicious taste of our jams. The first being that each fruit variety used at FruitLips is […]
Silly season in full swing
Our FruitLips team refers to the September to December period as the silly season! The time when all orders were supposed to be competed yesterday, even though the orders were […]
Jam Factory turns rejected fruit into profit
By Jeandré van der Walt A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. […]