FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1 Tablespoon Grated Lemon Rind 2¼ Cups (335G) Plain All Purpose Flour Sifted ½ […]
Jam Factory turns rejected fruit into profit
By Jeandré van der Walt A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. […]