“Vetkoek” Served with Traditional Apricot Jam
“Vetkoek” Served with Apricot Jam The recipe is traditionally served with FruitLips traditional Apricot Jam INGREDIENTS: 2 cups gluten free flour or normal cake flour 1/2 tsp fine salt 1 [
Jam filled donut recipe
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the dough 3/4 cup (180 g) warm milk 4 ½ tablespoons (60 g) granulated sugar […]