“Vetkoek” Served with Traditional Apricot Jam
“Vetkoek” Served with Apricot Jam The recipe is traditionally served with FruitLips traditional Apricot Jam INGREDIENTS: 2 cups gluten free flour or normal cake flour 1/2 tsp fine salt 1 [
Spicy Plum Chicken Nachos
INGREDIENTS 1 bottle FruitLips Spicy Plum Braai Sauce 400g chicken breast Salt and pepper to taste 2 corn on the cob (roasted in a dry pan until slightly charred) 250g nacho chips […]
Fig Chutney, Brie & Thyme Hamburgers
INGREDIENTS 4 Burger Buns 4 Beef Patties Fruitlips Cape Black Fig Chutney 1 Onion Brie Cheese Thyme Garden Greens ( SERVING SUGGESTION / ROASTED POTATO WEDGES ) METHOD Thinly […]
Grapefruit Marmalade Bread Pudding
INGREDIENTS 2 Large Plain CROISSANTS 1 CUP (340G) Fruitlips Grapefruit Marmalade 2 CUPS (500ml) Milk 1 Cup (250ml) Single (Pouring) Cream 3 Eggs ½ Cup (110g) Caster (Superfine) Sugar 1 […]
Lemon Marmalade Roasted Chicken
CHICKEN INGREDIENTS Ingredients Whole Chicken ½ cup of FruitLips Lemon Marmalade 2 tbsp Dijon mustard 1 tbsp Olive Oil ½ inch Piece Ginger Grated 3 Garlic Clove Crushed Juice & […]