FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1 Tablespoon Grated Lemon Rind 2¼ Cups (335G) Plain All Purpose Flour Sifted ½ […]
Jam filled donut recipe
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the dough 3/4 cup (180 g) warm milk 4 ½ tablespoons (60 g) granulated sugar […]
Cheese platter tips & tricks
The tips and tricks behind a cheese platter Choose three different types of cheese that differ in taste. The one cheese should be a mild cheese like normal cream cheese […]
FoodForward SA partners with FruitLips
By Fayrene Langson FoodForward SA beneficiary organisations across the country are in for a sweet surprise as the first-ever batch of FFSA tomato jam will shortly be distributed as an […]