July 8, 2020

Green Fig, Prosciutto, & Ricotta Pizza Recipe

INGREDIENTS

  • Pizza Base of Choice
  • Tomato Puree of choice
  • Proscuitto / Parma Ham
  • Ricotta
  • White Hard Cheese ( Mozzarella / Parmesan)
  • FruitLips Whole Green Figs
  • Fresh Rocket / Beetroot / Spinach leaves for garnish

METHOD

( We used a gluten free pizza base, you can use a bakery bought pizza base or make your own with pizza dough recipe included.)

  1. Preheat oven to 180°C. Place pizza base on an oiled or lined baking tray.
  2. Spread base with tomato puree and then add ricotta cheese.
  3. Add prosciutto / parma ham ( this step can also be left for last and added on after pizza is baked.)
  4. Top with mozzarella
  5. Quarter your figs and reserve fig liquid. Arrange quartered figs in pattern above your mozzarella.
  6. Season with salt and and pepper and bake for 15 to 20 mins until base is golden and mozzarella is melted.
  7. Drizzle reserved fig syrup over pizza just before serving.
  8. Garnish with fresh garden leaves.

Pizza Dough Recipe

INGREDIENTS

  • 1 Teaspoon Dried Yeast
  • ¼ Teaspoon Caster Sugar
  • ¾ Cup Lukewarm Water
  • 1½ Cups of All Purpose Flour
  • ½ Teaspoon Fine Salt

METHOD

  1. Combine the yeast, sugar and water in a bowl. Set aside in a warm place for 10 minutes or until bubbles appear.
  2. Place the flour and salt in a bowl and make a well in the centre. Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size
  3. Role out dough to preferred shape and thickness.
  4. Pre-bake dough for 10 mins

(Pizza Dough Recipe sourced from Donna Hay.)

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