Green Fig, Prosciutto, & Ricotta Pizza Recipe
INGREDIENTS Pizza Base of Choice Tomato Puree of choice Proscuitto / Parma Ham Ricotta White Hard Cheese ( Mozzarella / Parmesan) FruitLips Whole Green Figs Fresh Rocket / Beetroot / […]
CPIC permit to continue production
FruitLips is an approved agri-processing plant to continue with production, delivery and sales during the South African lockdown due to the covid-19 pandemic. We have been approved by the Companies [&
The heritage of FruitLips
The heritage of the building we call the home of FruitLips was build as a Moravian school back in 1962. Today it is a successful Agri-Processing factory. Happy Heritage day, […]
The secret behind our jams
There are two big parts that play a role to the secret behind the delicious taste of our jams. The first being that each fruit variety used at FruitLips is […]
FruitLips factory renovations 2019
Today marks the finishing of our first phase of the FruitLips factory renovations. Since February 2019 the FruitLips factory has been under construction. to triple the capacity of our factory. [&helli
Lekker profyt van konfyt
Dié drie vroue skep werk en maak geld uit hul gedeelde liefde vir konfyt! Deur Chrislynn Sias Kuier 7 Aug 2019 Om konfyt te kook is ’n gedeelde liefde oor […]
Elouise Josephs runner-up for top entrepreneur processing
On the eve of Women’s Day 2019, the Western Cape Department of Agriculture recently held its annual Female Entrepreneur Awards Ceremony in Stellenbosch on Friday night, honouring the many hard-worki
Jam Factory turns rejected fruit into profit
By Jeandré van der Walt A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has created a market for rejected produce by turning it into jam, chutney and similar products. […]
FruitLips featuring in Showville SABC 2
Elouise and Liebre showed the showville presenters, Rob van Vuuren and Morena Sefatsa around the FruitLips factory, where they also helped to cook the jam. Afterwards they did a jam […]