Persimmon Chutney, our all time favourite!
There is nothing like eating a freshly backed spinach quiche with FruitLips Persimmon Chutney. Persi
Gourmet Steak Sandwiches INGREDIENTS Sourdough or Rye Bread FruitLips Tomato Jam Thinly sliced Beef
FruitLips Strawberry Jam Drops Recipe
INGREDIENTS 250G Unsalted Butter ¾ Cup (165G) Caster Sugar 2 Teaspoons Vanilla Extract 1 Egg Yolk 1
Green Fig, Prosciutto, & Ricotta Pizza Recipe
INGREDIENTS Pizza Base of Choice Tomato Puree of choice Proscuitto / Parma Ham Ricotta White Hard Ch
FruitLips pears in syrup is the ideal easy and convenient dessert to make when having guest over or
CPIC permit to continue production
FruitLips is an approved agri-processing plant to continue with production, delivery and sales durin
Duo plum braai sauces for any occasion Before the days of FruitLips, Elouise created a sauce from ri
Christmas is a day of meaning and traditions, a special day spent in the warm circle of family and f
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the doug
Guavas served with homemade custard
Guavas is a traditional South African dessert and can only be enjoyed properly when served with wa
Lets do it like the French and we eat freshly baked baguette with grapefruit marmalade for breakfast
The heritage of the building we call the home of FruitLips was build as a Moravian school back in 19