The tips and tricks behind a cheese platter Choose three different types of cheese that differ in ta
On Saturday, 07 September 2019 it was the annual Piket-Bo-Berg Cycle Challenge. This year it was the
There are two big parts that play a role to the secret behind the delicious taste of our jams. The f
Our FruitLips team refers to the September to December period as the silly season! The time when all
FruitLips factory renovations 2019
Today marks the finishing of our first phase of the FruitLips factory renovations. Since February 20
Vrouedag…verantwoordbaar bevryd!
Die onderstaande artikel is geskryf deur Deidre Eigelaar, direkteur van FruitLips met Afrikaans as t
Dié drie vroue skep werk en maak geld uit hul gedeelde liefde vir konfyt! Deur Chrislynn Sias Kuier
Elouise Josephs runner-up for top entrepreneur processing
On the eve of Women’s Day 2019, the Western Cape Department of Agriculture recently held its annua
FruitLips derde plek op NisBoere
Telling: 57 ½ / 90 Die Eigelaars se prentjiemooi plaas in Piketberg is die tuiste van die opwindend
Jam Factory turns rejected fruit into profit
By Jeandré van der Walt A fruit-manufacturing business at Piket-Bo-Berg in the Western Cape has cre
FruitLips featured on the Expresso Morning Show on SABC 3 as the preferred artisanal jam supplier fo
FoodForward SA partners with FruitLips
By Fayrene Langson FoodForward SA beneficiary organisations across the country are in for a sweet su