The perfect winter dessert
FruitLips pears in syrup is the ideal easy and convenient dessert to make when having guest over or a romantic dinner with you and your loved one. Below is the […]
Plum sauces for all occasions
Duo plum braai sauces for any occasion Before the days of FruitLips, Elouise created a sauce from ripe plums due to the availability of plums in the Piket-Bo-Berg area. The […]
The meaning of Christmas
Christmas is a day of meaning and traditions, a special day spent in the warm circle of family and friends. We like to enjoy Christmas in the company of family […]
Jam filled donut recipe
Krapfen – Austrian Jam Filled Donuts Yield: 22 small or 14 medium Krapfen Ingredients For the dough 3/4 cup (180 g) warm milk 4 ½ tablespoons (60 g) granulated sugar […]
Guavas served with homemade custard
Guavas is a traditional South African dessert and can only be enjoyed properly when served with warm homemade vanilla custard. Vanilla Custard Recipe 2 Egg Yolks room temperature 2 tsp […]
Baguette recipe
Lets do it like the French and we eat freshly baked baguette with grapefruit marmalade for breakfast! Don’t forget about the freshly brewed coffee on the side. French Baguette – […]
Cheese platter tips & tricks
The tips and tricks behind a cheese platter Choose three different types of cheese that differ in taste. The one cheese should be a mild cheese like normal cream cheese […]
Agrisell invites you to Piketberg
The Agrisell team from Piketberg came to visit the FruitLips factory and our gardens. We are the only jam factory in the area, where we produce the all our products […]
FruitLips featuring in Showville SABC 2
Elouise and Liebre showed the showville presenters, Rob van Vuuren and Morena Sefatsa around the FruitLips factory, where they also helped to cook the jam. Afterwards they did a jam […]